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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 18.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	39.6%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	18%
2 kg	Simpsons - Vienna2 kg Vienna	36	3.5	36%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.6%
0.15 kg	United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats	33	1.3	2.7%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	15.15	10%
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	9.9	Boil	15 min	11.27	15%
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Whirlpool at 100 °C	30 min	8.25	30%
45 g	Charles Faram - Magnum45 g Magnum Hops	Pellet	13	Dry Hop at 75 °C	3 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Artisan - Magnum (Pellet) 55 g Magnum (Pellet) Hops	34.67	55%
45 g	Charles Faram - Magnum (Pellet) 45 g Magnum (Pellet) Hops		45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	74 °C	67 °C	60 min
13 L	Sparge	77 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
0.25 campden tablet 2.5g salt (0.4tsp) 4g epsom salt (0.9tsp) 12l sainsbury water 18l Tap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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