ESCORIA SAISON FÉRIAS Beer Recipe | BIAB American Light Lager | Brewer's Friend
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ESCORIA SAISON FÉRIAS

196 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ecr
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 13th 2018
1.064
1.013
6.7%
36.9
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 37%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 18.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 37%
0.20 kg Honey0.2 kg Honey 42 2 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 25.8 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.11 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESCORIA SAISON FÉRIAS" American Light Lager beer recipe by ecr. BIAB, ABV 6.69%, IBU 36.91, SRM 9.26, Fermentables: (Maris Otter Pale, CaraRed, Vienna Malt, Honey) Hops: (East Kent Goldings, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 11:54 UTC
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