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Biere de Garde (WIP)

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cupid - Brothers Brewing
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Monday November 12th 2018
1.074
1.015
7.81%
11.11
5.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 80%
2 lb German - Vienna2 lb Vienna 37 4 8%
1 lb American - Victory1 lb Victory 34 28 4%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 8%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.11 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cupid - Brothers Brewing, Method: All Grain, Style: Bière de Garde, ABV 7.81%, IBU 11.11, SRM 5.67, Fermentables: (Pilsen Malt 2-Row, Vienna, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 03:39 UTC
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