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Fall's Bounty Cycer

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Schramm and I
Calories: 358 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.110

Final Gravity:

1.004

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

2.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Honey5.75 lb Honey	42	2	70.6%
1.15 lb	Brown Sugar1.15 lb Brown Sugar	45	15	14.1%
12 oz	Raisins (dried)12 oz Raisins (dried)	29.25	0	9.2%
8 oz	Date (dried)8 oz Date (dried)	28.9	0	6.1%
8.15 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
12 qt	Apple Cider	Flavor	Primary
1.50 tsp	Yeast Energizer	Other	Primary
1 tsp	Yeast Nutrient	Other	Primary

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

16021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.

This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.

Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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