Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
bravo4 oz bravo Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
43.33 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
bravo (Pellet) 3.9999999908503 oz bravo (Pellet) Hops |
|
43.33 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Bent over a Barrel Stout" American Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 4.87%, IBU 43.33, SRM 30.91, Fermentables: (Pale 2-Row, Rye, Honey Malt, Midnight Wheat Malt, Flaked Wheat) Hops: (bravo) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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