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LITE LAGER

108 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.033
1.007
3.44%
27.05
8.66
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2 lbAmerican - Pale 6-Row2 lb Pale 6-Row351.832.3%
2 lbAmerican - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted333032.3%
2 lbFlaked Corn2 lb Flaked Corn400.532.3%
0.2 lbAmerican - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)331.83.2%
6.2 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCascade1 oz Cascade HopsPellet7Boil90 min27.05
Mash Guidelines
Amount Description Type Temp Time
--Temperature145 F60 min
Starting Mash Thickness: 1.75 qt/lb
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
55 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 3.44%, IBU 27.05, SRM 8.66, Fermentables: (Pale 6-Row, Pale 2-Row - Toasted, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cascade)
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View Count: 14
Brew Count: 0
Last Updated: 2018-11-09 05:12 UTC
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