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Paul's IPA

163 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
10 lb Belgian Pale Ale Malt10 lb Belgian Pale Ale Malt 50 1.8 47.6%
1 lb American Apple Wood Smoked Malt1 lb American Apple Wood Smoked Malt 20 1.8 4.8%
1 lb Briess Carapils1 lb Briess Carapils 20 1.8 4.8%
2 lb Briess Pale Ale Malt2 lb Briess Pale Ale Malt 20 1.8 9.5%
1 lb Fawcett & Sons Halcyon Pale Malt1 lb Fawcett & Sons Halcyon Pale Malt 20 1.8 4.8%
1 lb Weyermann Carafoam1 lb Weyermann Carafoam 20 1.8 4.8%
1 lb Briess Traditional Dark DME1 lb Briess Traditional Dark DME 20 2 4.8%
1 lb Briess Golden Light DME1 lb Briess Golden Light DME 20 2 4.8%
21 lb Total      
Amount Variety Type AA Use Time IBU
1.25 oz Citra1.25 oz Citra HopsPellet14.3Boil60 min70.06
0.5 ml Hop Shot0.5 ml Hop Shot HopsExtract38.8Boil30 min4.55
1 oz Simcoe1 oz Simcoe HopsPellet12.9Boil5 min10.08
0.5 oz Citra LupuLN20.5 oz Citra LupuLN2 HopsLupulin Pellet26.1Boil15 min25.38
1 oz Warrior1 oz Warrior HopsPellet16.7Boil30 min50.3
Mash Guidelines
Amount Description Type Temp Time
31.5 qtDecoction154 °F60 min
24 qtSparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Fermentation Temp:
68 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 4.75%, IBU 160.36, SRM 5.64, Fermentables: (Pale 2-Row, Belgian Pale Ale Malt, American Apple Wood Smoked Malt, Briess Carapils, Briess Pale Ale Malt, Fawcett & Sons Halcyon Pale Malt, Weyermann Carafoam, Briess Traditional Dark DME, Briess Golden Light DME) Hops: (Citra, Hop Shot, Simcoe, Citra LupuLN2, Warrior)
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View Count: 43
Brew Count: 0
Last Updated: 2018-11-09 04:24 UTC
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