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Paul's IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

160.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	14.3%
10 lb	Belgian Pale Ale Malt10 lb Belgian Pale Ale Malt	50	1.8	47.6%
1 lb	American Apple Wood Smoked Malt1 lb American Apple Wood Smoked Malt	20	1.8	4.8%
1 lb	Briess Carapils1 lb Briess Carapils	20	1.8	4.8%
2 lb	Briess Pale Ale Malt2 lb Briess Pale Ale Malt	20	1.8	9.5%
1 lb	Fawcett & Sons Halcyon Pale Malt1 lb Fawcett & Sons Halcyon Pale Malt	20	1.8	4.8%
1 lb	Weyermann Carafoam1 lb Weyermann Carafoam	20	1.8	4.8%
1 lb	Briess Traditional Dark DME1 lb Briess Traditional Dark DME	20	2	4.8%
1 lb	Briess Golden Light DME1 lb Briess Golden Light DME	20	2	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14.3	Boil	60 min	70.06	33.2%
0.50 ml	Hop Shot0.5 ml Hop Shot Hops	Extract	38.8	Boil	30 min	4.55	0.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	10.08	26.5%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	26.1	Boil	15 min	25.38	13.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16.7	Boil	30 min	50.3	26.5%
3.77 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	70.06	33.2%
0.50 g	Hop Shot (Extract) 0.5 g Hop Shot (Extract) Hops	4.55	0.5%
1 oz	Simcoe (Pellet)	10.08	26.5%
0.50 oz	Citra LupuLN2 (Lupulin Pellet)	25.38	13.3%
1 oz	Warrior (Pellet)	50.3	26.5%
3.77 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 qt	Decoction	--	154 °F	60 min
24 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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