Paul's IPA - Beer Recipe - Brewer's Friend

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Paul's IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 9th 2018
1.049
1.013
4.8%
160.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
10 lb Belgian Pale Ale Malt10 lb Belgian Pale Ale Malt 50 1.8 47.6%
1 lb American Apple Wood Smoked Malt1 lb American Apple Wood Smoked Malt 20 1.8 4.8%
1 lb Briess Carapils1 lb Briess Carapils 20 1.8 4.8%
2 lb Briess Pale Ale Malt2 lb Briess Pale Ale Malt 20 1.8 9.5%
1 lb Fawcett & Sons Halcyon Pale Malt1 lb Fawcett & Sons Halcyon Pale Malt 20 1.8 4.8%
1 lb Weyermann Carafoam1 lb Weyermann Carafoam 20 1.8 4.8%
1 lb Briess Traditional Dark DME1 lb Briess Traditional Dark DME 20 2 4.8%
1 lb Briess Golden Light DME1 lb Briess Golden Light DME 20 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 14.3 Boil 60 min 70.06 33.2%
0.50 ml Hop Shot0.5 ml Hop Shot Hops Extract 38.8 Boil 30 min 4.55 0.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 10.08 26.5%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Boil 15 min 25.38 13.3%
1 oz Warrior1 oz Warrior Hops Pellet 16.7 Boil 30 min 50.3 26.5%
3.77 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Decoction -- 154 °F 60 min
24 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Paul's IPA" Double IPA beer recipe by Brewer #183815. All Grain, ABV 4.75%, IBU 160.36, SRM 5.64, Fermentables: (Pale 2-Row, Belgian Pale Ale Malt, American Apple Wood Smoked Malt, Briess Carapils, Briess Pale Ale Malt, Fawcett & Sons Halcyon Pale Malt, Weyermann Carafoam, Briess Traditional Dark DME, Briess Golden Light DME) Hops: (Citra, Hop Shot, Simcoe, Citra LupuLN2, Warrior)
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  • Last Updated: 2018-11-09 04:24 UTC