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Quimbaya Beer

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Arroyave
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Tuesday November 6th 2018
1.043
1.008
4.62%
21.65
3.58
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pilsner135 kg Pilsner 37 1.8 84.4%
25 kg American - Vienna25 kg Vienna 35 4 15.6%
160 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 95 °C 15 min 4.47 46.2%
350 g Chinook350 g Chinook Hops Pellet 13 Boil at 95 °C 90 min 17.18 53.8%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
500 L Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20,000,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 12859 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fernando Arroyave, Method: All Grain, Style: American Lager, ABV 4.62%, IBU 21.65, SRM 3.58, Fermentables: (Pilsner, Vienna) Hops: (Mandarina Bavaria, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:45 UTC
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