Quimbaya Beer - Beer Recipe - Brewer's Friend

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Quimbaya Beer

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Arroyave
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.043
1.008
4.6%
21.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pilsner135 kg Pilsner 37 1.8 84.4%
25 kg American - Vienna25 kg Vienna 35 4 15.6%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 95 °C 15 min 4.47 46.2%
350 g Chinook350 g Chinook Hops Pellet 13 Boil at 95 °C 90 min 17.18 53.8%
650 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20,000,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 12859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.8 L. Suggest reducing initial water volume to 45.4 L and adding 766.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 492.7 L) 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 811.8 L) 900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 800
Going into fermentor 800
Total: 1060.9  
Equipment Profile Used: System Default
"Quimbaya Beer" American Lager beer recipe by Fernando Arroyave. All Grain, ABV 4.62%, IBU 21.65, SRM 3.58, Fermentables: (Pilsner, Vienna) Hops: (Mandarina Bavaria, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:45 UTC