Batch 45- Todd's Wedding Beer Beer Recipe | All Grain American IPA | Brewer's Friend
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Batch 45- Todd's Wedding Beer

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 6th 2018
1.069
1.012
7.4%
86.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.5%
16 oz Cane Sugar16 oz Cane Sugar 46 0 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 52.19 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

chilled in the fridge for about 8 hrs

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:38 UTC
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