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Toasted Coconut "UnStout"

232 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun Patton
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday November 5th 2018
1.069
1.023
6.02%
47.67
7.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.67 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Coffee Beans (Whole) Flavor Secondary 2 days
1 lb Toasted Coconut Flavor Secondary 2 days
1 each Vanilla Bean (Whole) Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Shaun Patton, Method: Extract, Style: Experimental Beer, ABV 6.02%, IBU 47.67, SRM 7.92, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Victory) Hops: (Magnum, Willamette) Other: (Whirlfloc Tablet, Cacao Nibs, Coffee Beans (Whole), Toasted Coconut, Vanilla Bean (Whole))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:15 UTC
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