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SEP IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dast
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday November 3rd 2018
1.057
1.011
6.04%
29.39
9.73
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 77.8%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 11.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Magnum62 g Magnum Hops Pellet 15 Mash at 100 °C 60 min 12.42 20.7%
36 g Cascade36 g Cascade Hops Pellet 7 Mash at 100 °C 60 min 3.37 12%
38 g Magnum38 g Magnum Hops Pellet 15 Mash at 100 °C 30 min 7.61 12.7%
4 g Cascade4 g Cascade Hops Pellet 7 Mash at 100 °C 30 min 0.37 1.3%
40 g Cascade40 g Cascade Hops Pellet 7 Mash at 100 °C 15 min 3.74 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Mash at 100 °C 7 min 1.87 6.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 22 °C 3 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Temperature 100 °C 60 min
Starting Mash Thickness: 40 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dast, Method: All Grain, Style: American IPA, ABV 6.04%, IBU 29.39, SRM 9.73, Fermentables: (Maris Otter Pale, Abbey Malt, Melanoidin) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 13:26 UTC
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