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Sour Ale 3 split

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday November 2nd 2018
1.050
1.012
4.98%
7.7
3.43
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 50%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 35.7%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 30 min 3.91 40%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 15 min 3.79 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Berliner Weisse, ABV 4.98%, IBU 7.7, SRM 3.43, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 15:54 UTC
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