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Pappozzo Mild English Ale

113 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Thursday November 1st 2018
1.037
1.010
3.55%
25.62
7.76
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 10%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 85%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 5.8 Boil 45 min 10.07 29.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.9 Boil 45 min 10.24 29.2%
10 g Fuggles10 g Fuggles Hops Pellet 5.8 Whirlpool at 100 °C 0 min 2.64 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Whirlpool at 100 °C 0 min 2.68 20.8%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 68 °C 40 min
Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
casa torrette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Mild, ABV 3.55%, IBU 25.62, SRM 7.76, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale, Flaked Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 10:22 UTC
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