Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.60 kg |
Canadian - Pale 2-Row13.6 kg Pale 2-Row |
|
36 |
1.75 |
97.8% |
|
0.30 kg |
American - Caramel / Crystal 60L0.3 kg American - Caramel / Crystal 60L |
|
34 |
60 |
2.2% |
|
13.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
15.53 |
60% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.8 |
Aroma
|
10 min |
3.75 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
19.28 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
60 min |
|
56 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 412.4 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Zambrano_Blonde Ale_Frailejona" Blonde Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.2%, IBU 19.28, SRM 4.88, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Citra) Other: (Citric acid, Epsom Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 18:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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