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Munich Dunkel

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday October 31st 2018
1.050
1.012
4.96%
25.62
6.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb German - Munich Light3.1 lb Munich Light 37 6 69.7%
0.45 lb Flaked Corn0.45 lb Flaked Corn 40 0.5 10.1%
0.90 lb German - Vienna0.9 lb Vienna 37 4 20.2%
4.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 14.4 43.8%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 4.8 Boil 20 min 11.21 56.3%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.45 qt Strike 122 °F 30 min
1.8 qt Infusion 145 °F 20 min
Decoction 165 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.96%, IBU 25.62, SRM 6.72, Fermentables: (Munich Light, Flaked Corn, Vienna) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:41 UTC
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