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Saison 1

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday October 29th 2018
1.053
1.012
5.31%
17.72
5.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42%
1.15 lb Liquid Malt Extract - Rye1.15 lb Liquid Malt Extract - Rye - (late addition) 35 9 16.1%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late addition) 42 8 28%
6.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 14%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 17.72 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Saison, ABV 5.31%, IBU 17.72, SRM 5.98, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Rye, Dry Malt Extract - Munich) Steeping Grains: (Vienna) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 04:27 UTC
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