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Sierra Nevada Clone - BYO

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Friday October 26th 2018
1.053
1.010
5.68%
39.03
10.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.5 64.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.53 35.7%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: BIAB, Style: American Pale Ale, ABV 5.68%, IBU 39.03, SRM 10.59, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Nelson Sauvin, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 23:00 UTC
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