Sierra Nevada Clone - BYO - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone - BYO

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 26th 2018
1.053
1.010
5.7%
39.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.5 64.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.53 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 38.4
Mash volume with grains (equipment estimates 36.7 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.4  
Equipment Profile Used: System Default
"Sierra Nevada Clone - BYO" American Pale Ale beer recipe by BYO. BIAB, ABV 5.68%, IBU 39.03, SRM 10.59, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 23:00 UTC