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B-Day IPA

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Friday October 26th 2018
1.061
1.014
6.14%
46.44
4.91
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Ireland - Stout Malt24 lb Stout Malt 37 2 85.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 22.79 3.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 11.26 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 12.39 10.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 17.9%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 0 days 21.4%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
28 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.14%, IBU 46.44, SRM 4.91, Fermentables: (Stout Malt, Flaked Oats) Hops: (Citra, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 13:38 UTC
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