B-Day IPA - Beer Recipe - Brewer's Friend

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B-Day IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday October 26th 2018
1.061
1.014
6.1%
46.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Ireland - Stout Malt24 lb Stout Malt 37 2 85.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 22.79 3.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 11.26 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 12.39 10.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 14.3%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 17.9%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 0 days 21.4%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
28 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"B-Day IPA" Specialty IPA: New England IPA beer recipe by Bdunn15. All Grain, ABV 6.14%, IBU 46.44, SRM 4.91, Fermentables: (Stout Malt, Flaked Oats) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 13:38 UTC