Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
18.69 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9.28 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
3.73 |
25% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Dry Hop
|
7 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 L |
Protein Rest |
Temperature |
-- |
58 °C |
15 min |
|
6.1 L |
Sacch |
Temperature |
-- |
66 °C |
15 min |
|
4.3 L |
Body |
Temperature |
-- |
70 °C |
15 min |
|
11.3 L |
Denaturing / Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: ???
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Second Wind Best Bitter" Special/Best/Premium Bitter beer recipe by JamesR. All Grain, ABV 4.2%, IBU 31.69, SRM 9.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley) Hops: (Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-11 14:25 UTC
- Snapshot Created: 2013-09-20 13:44 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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