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TuBock

279 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Sunday October 21st 2018
1.085
1.013
9.49%
19.48
19.32
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Light13 lb Munich Light 37 6 70.3%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 16.2%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 10.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.7%
18.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.3 Boil 60 min 17 83.3%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.6 Boil 60 min 2.48 16.7%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.63 gal Temperature 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 813 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Doppelbock, ABV 9.49%, IBU 19.48, SRM 19.32, Fermentables: (Munich Light, Munich Dark, CaraMunich III, Melanoidin) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:30 UTC
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