Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Drumpkin

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBru
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday October 19th 2018
1.056
1.013
5.67%
27.22
9.92
4.97
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 35.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.7%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late addition) 35 10 35.8%
8.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 35.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cluster1 oz cluster Hops Pellet 6.5 Boil 60 min 27.22 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin Spice Packet Spice Boil 0 min.
16 oz Dark Spiced Rum Flavor Kegging 0 min.
1 each Whirlfloch tab Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes.

Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now.

Cheers.

Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/