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Basic As - IPA

217 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 217 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 17th 2018
1.066
1.013
7.03%
51.89
7.03
5.68
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
0.8 kg American - Vienna0.8 kg Vienna 35 4 13.3%
0.2 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.4 5.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.46 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.12 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 11.91 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: American IPA, ABV 7.03%, IBU 51.89, SRM 7.03, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 05:06 UTC
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