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That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour

137 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday October 16th 2018
10.3 °P
3.1 °P
3.81%
0
3.47
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 67.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.6%
7.50 lb United Kingdom - Amber7.5 lb Amber 32 27 3.5%
13 lb Lactose (Milk Sugar)13 lb Lactose (Milk Sugar) 41 1 6%
215.5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 3.81%, IBU 0, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Amber, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 17:34 UTC
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