That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour - Beer Recipe - Brewer's Friend

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That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour

137 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 16th 2018
10.3 °P
3.1 °P
3.8%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 67.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.6%
7.50 lb United Kingdom - Amber7.5 lb Amber 32 27 3.5%
13 lb Lactose (Milk Sugar)13 lb Lactose (Milk Sugar) 41 1 6%
215.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 170 gal (680 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158 gal (632 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.14 gal (368.55 qt) 75.94 303.8  
Strike water volume at mash thickness of 1.5 qt/lb 75.94 303.8  
Mash volume with grains 92.14 368.6  
Grain absorption losses -25.31 -101.3  
Remaining sparge water volume 118.6 474.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume 170 680  
Boil off losses    
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 194.54 778.2
Equipment Profile Used: System Default
"That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour" American Light Lager beer recipe by Jemassey9. All Grain, ABV 3.81%, IBU 0, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Amber, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 17:34 UTC