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Kyle's BdV Saison

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Monday October 15th 2018
1.041
1.008
4.28%
12.18
3.25
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 52.9%
5.25 lb Flaked Wheat5.25 lb Flaked Wheat 34 2 33.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.8%
15.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 8 Boil 60 min 12.18 100%
0.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.28%, IBU 12.18, SRM 3.25, Fermentables: (Bohemian Pilsner, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 15:02 UTC
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