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Loral Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday October 12th 2018
1.049
1.011
4.92%
40.76
3.8
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 93.9%
8 oz German - Vienna8 oz Vienna 37 4 4.1%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 10.2 Boil 60 min 27.17 18.8%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.2 Boil 30 min 5.03 6.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.7 Boil 5 min 1.07 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 5 min 1.09 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Whirlpool at 185 °F 15 min 4.7 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.7 Whirlpool at 185 °F 15 min 1.71 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Dry Hop 4 days 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.7 Dry Hop 4 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After about half the way attenuated, raise temp to 60 over several days to ensure it finishes out and provides a good diacetyl rest.

Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.

Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.5 volumes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 05:35 UTC
  • Snapshot Created: 2018-10-12 18:07 UTC
  • Link To Parent Recipe
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