Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Plug |
13 |
Aroma at 100 °C
|
30 min |
25.42 |
21.1% |
|
20 g |
Chinook20 g Chinook Hops |
|
Plug |
13 |
Aroma at 100 °C
|
5 min |
6.59 |
21.1% |
|
55 g |
Citra55 g Citra Hops |
|
Plug |
11 |
Dry Hop
|
0 days |
|
57.9% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Plug) 40 g Chinook (Plug) Hops |
|
32.01 |
42.2% |
|
55 g |
Citra (Plug) 55 g Citra (Plug) Hops |
|
|
57.9% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
68 °C |
60 min |
Priming
|
Method: açucar
Amount: 7grs/L
|
Target Water Profile
Balanced Profile
Notes
DRY HOPPING 55 GRS LUPULO CITRUS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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