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Chocolate Porter

216 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
Share: <EMBED>
1.065
1.017
6.18%
46.77
39.94
n/a
Fermentables
Amount Fermentable PPG °L Bill %
20 lbAmerican - Pale 2-Row20 lb Pale 2-Row371.883.3%
1 lbAmerican - Caramel / Crystal 120L1 lb Caramel / Crystal 120L331204.2%
3 lbAmerican - Chocolate3 lb Chocolate2935012.5%
24 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozNugget2 oz Nugget HopsLeaf/Whole14Boil60 min46.77
Mash Guidelines
Amount Description Type Temp Time
32 qtmash at 155Infusion170 F60 min
36 qtSparge175 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
12 ozCocoa Nibs12 oz Cocoa NibsFlavorSecondary14 days
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Split Level Brewing, Method: All Grain, Style: Brown Porter, ABV 6.18%, IBU 46.77, SRM 39.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Nugget) Other: (Cocoa Nibs)
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Recipe QR Code
View Count: 15
Brew Count: 0
Last Updated: 2018-10-11 21:13 UTC
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