Chocolate Porter

216 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
Share:
1.065
1.017
6.18%
46.77
39.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
3 lb American - Chocolate3 lb Chocolate 29 350 12.5%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Nugget2 oz Nugget HopsLeaf/Whole14Boil60 min46.77
 
Mash Guidelines
Amount Description Type Temp Time
32 qtmash at 155Infusion170 F60 min
36 qtSparge175 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 ozCocoa Nibs12 oz Cocoa NibsFlavorSecondary14 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Split Level Brewing, Method: All Grain, Style: Brown Porter, ABV 6.18%, IBU 46.77, SRM 39.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Nugget) Other: (Cocoa Nibs)
View Count: 26
Brew Count: 0
Last Updated: 2018-10-11 21:13 UTC

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