IPA

229 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
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1.069
1.018
6.81%
104.74
4.84
n/a
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.891.7%
1 lbDry Malt Extract - Munich1 lb Dry Malt Extract - Munich4288.3%
12 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozWa1 oz Wa HopsPellet17.5Boil60 min64.5
2 ozCitra2 oz Citra HopsPellet11Boil15 min40.24
4 ozWakatu4 oz Wakatu HopsPellet7.5Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
5.5 galTemperature154 F60 min
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.81%, IBU 104.74, SRM 4.84, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich) Hops: (Wa, Citra, Wakatu)
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View Count: 9
Brew Count: 0
Last Updated: 2018-10-11 20:38 UTC
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