expermient malt

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself :):)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created Thursday October 11th 2018

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.85%

IBU (tinseth):

422.41

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Ireland - Lager Malt5 kg Lager Malt		37	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	104.8	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	134.05	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	80.54	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	103.02	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	185.34	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	237.07	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brewing sugar Amount: 40 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 hours to brew ,4 oct bottled

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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expermient malt