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expermient malt

308 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself :):)
Calories: 308 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday October 11th 2018
1.093
1.018
9.85%
422.41
6.4
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 104.8 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 134.05 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 80.54 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 103.02 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar       Amount: 40       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

6 hours to brew ,4 oct bottled

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:17 UTC
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