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expermient malt

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself :):)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday October 11th 2018
1.093
1.018
9.9%
422.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 104.8 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 134.05 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 80.54 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 103.02 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar       Amount: 40       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 10
Going into fermentor 10
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

6 hours to brew ,4 oct bottled

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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:17 UTC