Brewer's Friend

Print

expermient malt

308 calories 28 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself :):)
Calories: 308 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday October 11th 2018
1.093
1.018
9.85%
422.41
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 104.8 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 134.05 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 80.54 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 103.02 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar       Amount: 40       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.15 28.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 3.19 12.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 2.64 10.6  
Total: 7.15 28.6
 
Notes

6 hours to brew ,4 oct bottled

Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:17 UTC