expermient malt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: myself :):)
Calories: 286 calories (Per )
Carbs: 25.8 g (Per )

Created: Thursday October 11th 2018

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

422.4

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Ireland - Lager Malt5 kg Lager Malt		37	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	104.8	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	134.05	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	80.54	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	103.02	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	185.34	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	237.07	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brewing sugar Amount: 40 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 hours to brew ,4 oct bottled

View Count: 375
Brew Count: 0
Last Updated: 2018-10-11 19:17 UTC

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