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Hoppy Lager

160.49 calories 15.04 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday October 11th 2018
1.049
1.010
4.99%
13.13
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 85%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 6.2 Boil 50 min 7.26 10%
10 g Motueka10 g Motueka Hops Pellet 6.2 Boil 30 min 5.87 10%
30 g Motueka30 g Motueka Hops Pellet 6.2 Aroma 0 min 30%
50 g Motueka50 g Motueka Hops Pellet 6.2 Dry Hop 7 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.99%, IBU 13.13, SRM 3.2, Fermentables: (Pilsner, Carapils, Flaked Barley) Hops: (Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:50 UTC
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