Hoppy Lager

161 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Share:
1.049
1.010
4.99%
13.13
3.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 85%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Motueka10 g Motueka HopsPellet6.2Boil50 min7.26
10 g Motueka10 g Motueka HopsPellet6.2Boil30 min5.87
30 g Motueka30 g Motueka HopsPellet6.2Aroma0 min
50 g Motueka50 g Motueka HopsPellet6.2Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 C75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7.2 - 13.9 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.99%, IBU 13.13, SRM 3.2, Fermentables: (Pilsner, Carapils, Flaked Barley) Hops: (Motueka)
View Count: 69
Brew Count: 0
Last Updated: 2018-10-11 09:50 UTC

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