IPA Beer Recipe | All Grain American IPA by El Chinelo | Brewer's Friend
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IPA

57 calories 5.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Tuesday October 9th 2018
1.019
1.004
2.0%
85.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Torrified Barley9 kg Torrified Barley 36 2 98.4%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1.6%
9.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil at 95 °C 60 min 32.14 25%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil at 95 °C 30 min 16.62 21.9%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil at 95 °C 20 min 13.1 21.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma at 95 °C 5 min 3.45 25%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C 7 days 20 6.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by El Chinelo. All Grain, ABV 1.95%, IBU 85.32, SRM 5.1, Fermentables: (Torrified Barley, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 23:02 UTC
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