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porter

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miguel angel
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday October 9th 2018
1.042
1.008
4.54%
31.44
29.91
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale 2-Row7.8 kg Pale 2-Row 37 1.8 77.2%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 14.9%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 7.9%
10.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 31.44 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: miguel angel, Method: All Grain, Style: Brown Porter, ABV 4.54%, IBU 31.44, SRM 29.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:00 UTC
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