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Irish Blonde

236 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jacob Pryor, Barley Dust Brewing Co.
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Monday October 8th 2018
1.071
1.018
6.96%
21.32
4.49
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Extra Light9.3 lb Liquid Malt Extract - Extra Light 37 2.5 82.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.8%
11.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Leaf/Whole 7.5 Boil 45 min 10.24 33.3%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 11.08 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
12 qt Sparge 170 °F 10 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Jacob Pryor, Barley Dust Brewing Co., Method: Partial Mash, Style: Blonde Ale, ABV 6.96%, IBU 21.32, SRM 4.49, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Barley, Oat Malt) Hops: (Palisade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 22:36 UTC
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