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Novemberfest

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Dorsey
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Munich - Light 10L13 lb Munich - Light 10L	33	10	92.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.7	Boil	60 min	28.86	37.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	1.21	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Aroma	0 min		25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.7	Aroma	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.86	50%
1 oz	Liberty (Pellet)	1.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	heat mash water to roughly 165	Infusion	--	152 °F	60 min
5 gal	heat spare to 175ish	Sparge	--	170 °F	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 1tsp gypsum and 1/4 tsp calcium chloride to mash water add 1/2 gypsum and a pinch of calcium chloride to spare water.
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 50deg for 1 week and then raise temp 2 deg per day till 62deg. let sit at 62 till done. cold crash to 34 deg add gelatin for clarifier. keg at 40 psi for 24 hrs then bring down to serving psi.(10)
This is a favorite beer!!!!!

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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