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Saison

66 calories 5.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created Monday October 8th 2018
1.022
1.004
2.4%
51.44
3.03
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 40%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 18.46 7.6%
194 g Mandarina Bavaria194 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 32.98 92.4%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 64 °C 60 min
55 L Infusion 78 °C 605 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Witbier, ABV 2.4%, IBU 51.44, SRM 3.03, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:27 UTC
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