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Berliner Braun Bitterbier

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Krennmair's Historic German and Austrian
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday October 6th 2018
1.065
1.012
6.94%
81
24.36
5.07
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Munich Dark12.75 lb Munich Dark 37 15.5 98.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz spalt2.5 oz spalt Hops Pellet 2.6 First Wort 90 min 24.49 45.5%
3 oz Liberty3 oz Liberty Hops Pellet 5 First Wort 90 min 56.51 54.5%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal strike water 162 Infusion 142 °F 30 min
1.75 gal strike water boiling Temperature 169 °F 120 min
4.5 gal Sparge 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 40 55 110 192
6g Gypsum
4g epsom salt
5g calcium chloride
3g chalk
4g baking soda
Mash Chemistry and Brewing Water Calculator
Author: Based on Krennmair's Historic German and Austrian, Method: All Grain, Style: American Brown Ale, ABV 6.94%, IBU 81, SRM 24.36, Fermentables: (Munich Dark, Black Malt) Hops: (spalt, Liberty) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 15:59 UTC
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