Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 75 °C
|
30 min |
11 |
25% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
15.8 |
Whirlpool at 75 °C
|
30 min |
19.75 |
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
15.8 |
Dry Hop
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
11 |
50% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
19.75 |
50% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Kegging |
-- |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Townsville, QLD, Australia
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
36.4 |
3 |
27 |
26 |
66.6 |
0 |
Notes
1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.
Steeping grains at 72 degC for 30 mins.
Emperical
OG = 1.034
FG = 1.007
ABV = 3.54%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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