Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Lumberjack55 g Lumberjack Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
16.7 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Lumberjack (Pellet) 55 g Lumberjack (Pellet) Hops |
|
16.7 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Greater Vancouver Water
"Brett Stout Bakery" Brett Beer recipe by Brewer #26840. All Grain, ABV 6.35%, IBU 16.7, SRM 50, Fermentables: (Pilsner, Carafa II, Munich - Light 10L, Special B, Roasted Barley) Hops: (Lumberjack)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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