Brett Stout Bakery - Beer Recipe - Brewer's Friend

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Brett Stout Bakery

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.065
1.016
6.4%
16.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 61%
2 kg German - Carafa II2 kg Carafa II 32 425 6.8%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 20.3%
1 kg Belgian - Special B1 kg Special B 34 115 3.4%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley - (late boil kettle addition) 29 550 8.5%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Lumberjack55 g Lumberjack Hops Pellet 11.5 Boil 60 min 16.7 100%
55 g / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl 3g CaSO4 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.98 L. Suggest reducing initial water volume to 45.4 L and adding 60.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.22 L. Suggest reducing strike water volume to 25.93 L and adding 47.82 L sparge/top-off. 73.8
Strike water volume at mash thickness of 2.5 L/kg 73.8
Mash volume with grains 93.2
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 62.6 L) 88.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 162.4  
Equipment Profile Used: System Default
"Brett Stout Bakery" Brett Beer recipe by Brewer #26840. All Grain, ABV 6.35%, IBU 16.7, SRM 50, Fermentables: (Pilsner, Carafa II, Munich - Light 10L, Special B, Roasted Barley) Hops: (Lumberjack)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 20:22 UTC