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Teste Batch Co-fermentação (lacto)

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luis
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday October 3rd 2018
1.051
1.012
5.2%
4.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 65.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 23.4%
0.70 kg Castle Malting - Château Cara Gold0.7 kg Château Cara Gold 34 45 10.9%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 4.17 100%
2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 60 min
12 L Top Off 80 °C --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.3 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Teste Batch Co-fermentação (lacto)" Mixed-Fermentation Sour Beer recipe by Luis. BIAB, ABV 5.19%, IBU 4.17, SRM 10.74, Fermentables: (Pilsner Malt, Wheat, Château Cara Gold) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:01 UTC
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