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Hamblen Farm Porter

169 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
Source: Grosbeak / NB
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.015
4.7%
56.23
24.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min
1.25 oz Vanguard1.25 oz Vanguard Hops Pellet 5 Boil 1 min
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion154 °F60 min
6 qtmash outInfusion212 °F10 min
20 qtSparge170 °F--
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
This is basically the NB recipe for St. Paul Porter, but swapping Chinook and Vanguard hops for the kit's Cascade and Cluster. I was going for more of a Troeg's Dead Reckoning and it worked. Brewed 5 gallons, had a dinner party with 3 couples and pretty much finished the whole batch in a night. Needless to say, a good time was had by all. Will brew this every October for December drinking.
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Last Updated: 2012-09-06 23:32 UTC
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